Yum... it's Thanksgiving. We set you up with some tips to cooking the perfect turkey, now on to the carving!
You may think it is easy... but you'd be surprised at how much meat you are actually missing. Executive Chef, Michael Luboff, for Stew Leonard's – the World's Largest Dairy Store and one of the most renowned grocery store chains in the U.S., gives some carving tips to make sure you savor every bit! Along with enjoying it, you want it to look presentable, too!