Chef Peter knows firsthand that you sometimes have to put a creative spin on things to get kids to like it! Take meatloaf for example--by turning it into a mouthwatering giant meatball, kids love it! Even his sister gets into the act when she unknowingly becomes the official taste tester. It's an old Italian favorite with a kid friendly twist. That's one ginormous meatball!

Ginormous Meatball

2 1/2 pounds of organic whole ground meat

1/2 of one large onion, chopped

1 egg

ketchup

Pinch of salt, pepper and herbs de Provence

Mix:

ground meat

egg

dash of ketchup

salt, pepper, and herbs de Provence

Shape into giant meatball and regular size meatballs

Cook the mini-meatballs for 15-30 minutes and take out of oven

Continue cooking giant meatball for a total of 45 minutes to one hour

Sauce:

-Mix one cup meat broth with 3 tablespoons of ketchup

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