"It really does take a village to help people," says Sandra Lettie, a volunteer with La Soupe in Cincinnati, Ohio. La Soupe is helping to build and activate just such a "village" of compassionate people from the local area around the goal of producing food from discarded produce and providing it to families in need.

According to La Soupe's CEO, Suzy DeYoung, the organization's central mission is to "rescue, transform, and share." First, volunteers with La Soupe visit grocery stores and farms to pick up produce that was going to be discarded and "rescue" it for use in the soups that the team creates. That produce is then "transformed" into healthy, delicious food by the chefs at La Soupe. Finally, the food is "shared" with those in the local community who need it.