Boston Market Launches First Annual "Rotisserie Chicken Day"
June 2 is the first-ever National Rotisserie Chicken Day. It’s a new "holiday" set aside to pay tribute to one of household's favorite and most healthy ways to enjoy chicken dishes. Boston Market is known for making good, quality food and is also responsible for introducing the delicious rotisserie chicken more than 30 years ago.
Now, rotisserie chickens have become a staple in households across the country. When you don't feel like cooking, the rotisserie favorite is a perfect go-to. It is not only delicious but it is healthy too. To promote healthy eating even further, Boston Market is reducing sodium across the board, removing salt shakers from the tables and offering more than 100 rotisserie chicken meals under 550 calories.
Boston Market is so passionate about their healthy, delicious chicken and proud to launch of "National Rotisserie Chicken Day".
So celebrate "National Rotisserie Chicken Day" and try this mouth watering recipe below!
Baked Chicken Ziti
Ingredients
1 Boston Market Rotisserie chicken, picked
8 ounces uncooked ziti (short tube-shaped pasta)
1/2 cup hot water
1 (12-ounce) jar roasted red bell peppers, drained
1 (8-ounce) block fat-free cream cheese, softened
1 tablespoon olive oil
1/8 teaspoon salt
4 garlic cloves, minced
1 tablespoon chopped fresh parsley
Cooking spray
3/4 cup (3 ounces) shredded sharp provolone cheese
Directions
Preheat oven to 400°.
Cook pasta according to the package directions, omitting salt and oil. Drain well.
Combine hot water, roasted red bell peppers, and cream cheese in a food processor; process until smooth, scraping sides.
Heat the oil in a Dutch oven over medium-high heat. Add chicken, and garlic and season with salt; sauté 2 minutes. Add pepper mixture to pan; bring to a simmer. Reduce heat; cook 2 minutes, stirring frequently. Add pasta and parsley to chicken mixture, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray, and sprinkle evenly with cheese. Bake at 400° for 20 minutes or until cheese melts; remove from oven.
Preheat broiler.
Return dish to oven; broil 2 minutes or until cheese begins to brown. Remove from heat; let stand 10 minutes before serving.
